C�� • Always!use!standardmeasuring!spoons.!Level!seasoning! Try with beef, pork, turkey, venison, and other wild game. Summer and Bologna Instructions. Seasoning, cure and instructions included for 15 lbs of meat. Mix until sticky and the color is uniform throughout, without any streaks. few Questions please: 1. Jerky Seasonings for Wild Game… Regular 14.23 oz. Heat on low, stirring continuously until honey is well blended. Preheat your oven to 175 degrees Fahrenheit. Regular 14.23 oz. I bought the package for mesquite jerky seasoning and cure. To use, simply mix the seasoning and cure packs with lean ground meat or add a ½ cup of water to the seasoning and cure when making sliced jerky. Place a large drip pan on the bottom rack of the oven. The easy to follow instructions allow you to make as little or as much as you want. Place jerky marinade and meat in a storage bag, seal and shake to mix completely. Refrigerate meat and jerky … Congratulation! Mixing*chart*for*WHOLE*MUSCLE*MEAT* Jerky!Kits!will!cure!and!season!15!pounds!ofwhole!muscle!meat ! All our standard jerky seasonings come with the necessary cure package. A Web Experience brought to you by LEAFtv, How to Make Deer Jerky in a Food Dehydrator. stream FREE Shipping. To use, simply mix the seasoning and cure packs with lean ground meat or add a ½ cup of water to the seasoning and cure when making sliced jerky. We combine timeless taste with new, unique flavor fusions. endobj Add the honey mixture to the remaining ingredients and mix well for at least 30 seconds. 3 0 obj We suggest you start with a small batch at first. 4.7 out of … Salami Instructions. Using a fork, pierce and turn each slice several times, allowing the marinade to cover each slice of meat. Jerky Seasoning and Cure Kit by Lucky Beef Jerky - Jerky Variety Pack with Four Flavors - DIY Jerky Seasoning and Cure Kits. 4.7 out of 5 stars 16. 80 ($0.70/Ounce) FREE Shipping. I love jerky. Stir the strips of meat up by hand. FREE Shipping. of cure and 1 oz. ... Can you freeze the jerky after applying the cure and seasoning … Mix Cure and Seasoning according to the chart below. JERKY INSTRUCTIONS. Trim all fat and membrane from the meat. Cover with plastic wrap and refrigerate for between 5 and 24 hours. To use, simply mix the seasoning and cure packs with lean ground meat or add a ½ cup of water to the seasoning and cure when making sliced jerky. Box-Original Flavor Whole Muscle Jerky. <>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 595.32 841.92] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> You can find a flavor that everyone will fall in love with when we have jerky seasoning like BBQ, mesquite, teriyaki, cajun, spicy, tex-mex, chipotle, and more. Have your grocer's meat department cut 3 lbs of beef into 1/4-inch thick slices. $44.80 $ 44. Use a jerky gun to make sticks or place slices onto a NESCO dehydrator or a conventional oven for a great-tasting snack. Variety Pack Ground & Formed Jerky I make all types from completely homemade to boxed. v�f��L�g��>����K �C|N���P. $44.80 $ 44. Sprinkle over 25# of strips of meat as you layer the strips in a meat lug. Jerky seasonings are everyone's favorite, and we definitely have the best jerky seasoning around. Place meat slices in a shallow glass pan. 95. Box Ground & Formed Jerky. Add ½ cup ice water per pound of meat. 4 0 obj Spicy Maple Apple Game Bird Breakfast Sausage. %PDF-1.5 Hi Mountain Variety Pack #1-Jerky Maker's – Jerky Cure and Seasoning Variety Pack – Make Your Own Jerky. Jerky Seasoning. x��\[s�F�~W����>l�)0��R��d;Qb+^[9{R�>@"D2� -{[������쩔)L����F�_���&���w�����z���oǗ��_Ǘ_7��l�ZgժX���ӗg���_��'\��s]� ��D�D���O��矲E�����������H���EN� %���� Mix meat, water and seasoning thoroughly for approximately 5 minutes or until sticky. If you use your own recipe, be sure to use a cure and spice combination that D���D����a���1�� �eC�o�/:�E�զP�(�^&�Y5�"a�$���� asA���w�`�-��x��W��{{�S�������[��s�Ԋ��,�/�Ao� R�O-r�DZ��Ԃ|:x�8M?�$���n�y��$зU@h� AȰ&p��w����I��$a8Qs��#x#��t�b�=�w�����60Bݾ����5�A��>nY���� � �1�^��7bo��cǍ���m_)f`�^Q�����J���)R`gs Remove 1/4 cup of the mixture and add it to the small pan with the honey. Dehydrating, Jerky Seasonings; Teriyaki Jerky Seasoning $ 2.49 – $ 35.99; Teriyaki flavor jerky seasoning & cure Great tasting and gluten free Made with pride in the USA "50 pound yield" comes with one bag of seasoning and one bag of cure; Select options 4.4 out of 5 stars 614. 20% More 16.95 oz. Mix all remaining ingredients in a large bowl, stirring well for at least 30 seconds. Buy Eastman Outdoors Jerky Cure & Seasoning - Mesquite (Seasoning and Cure Makes 5 Pounds): Meat Seasoning ... Package contains both 1 oz. Mix all remaining ingredients in a large bowl, stirring well for at least 30 seconds. Each seasoning package includes a packet of Cure. Hi Mountain Jerky Kits include everything you need to make delicious, homemade jerky from beef, poultry, wild game and fish in your oven, smoker or dehydrator. 5.0 out of 5 stars 4. PREPARATION: A. Snackin' Stick Instructions. Ingredients: Salt, spice, garlic powder and spice extractives, soy sauce powder [ (wheat, soybeans, salt), maltodextrin, salt] and less than 2% soybean oil (refined to be allergen free) and silicon dioxide to prevent caking. Use this recipe for a good, standard cure. Put the lug containing the seasoned strips of meat into a 32-34 degree cooler and allow to sit 6-8 hours. 4. Slice meat in 1/4" thick strips using a sharp knife and cutting board (our jerky board and knife kits do this easily). Use a jerky gun to make sticks or place slices onto a NESCO dehydrator or a conventional oven for a great-tasting snack. This ensures that the cure is evenly distributed. Heat on low, stirring continuously until honey is well blended. Backwoods Snack Stick Seasonings have been delighting customers since 1991. Product Videos. <> at a time. PREPARATION: A. Enjoy these Snack Stick Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! The longer you marinate the meat, the more flavorful the jerky. This cure and seasoning is excellent for use with Extra Lean Ground Meat. $49.95 $ 49. The cure mixture can be stored in a jar with a tight fitting lid for up to two weeks in the refrigerator. Combine: 2 pounds lean meat, cut into 1/8″ to 1/4″ thick strips with 1/4 cup water, add 1 packet NESCO jerky seasoning and cure. Allow meat to dry another four to eight hours until moisture has been completely removed and before meat is brittle or overdry. Just follow the recipe on the package! 80 ($0.70/Ounce) FREE Shipping. PREPARATION: A. PS Seasoning offers seasonings, herbs and spices blended for Sausage Making, BBQ, Cooking and more. Making jerky is the easy part; making the jerky cure is where your imagination and your taste buds come together to create a great jerky flavor. Solid Muscle Jerky – Using as a Dry Rub. the hi mountain instructions call for a smoke temp. Makes 160 lbs. Place the honey in a small pan and set aside. Once meat is fully permeated (inside should be the same color as the outside if cut), drain excess liquid from the meat and use a paper towel to dab away any remaining liquid. 1. Turn each slice over. Box Whole Muscle Jerky. 99 ($24.99/Count) Get it Mon, Jan 25 - Wed, Jan 27. Contained two small packets, one cure and one seasoning. Mix jerky spice seasoning and cure with water. ^���i8)p=p���,�p�~�8�����rq��jh%��&��N�ŏ��b N�+����2Am�����I~�;C�|��^�b�vӽ�$�҉�����}F��փ|�\�o� ��Z��LnW9|�ф?�7r�ׅC�ψ�����B�p?����N�K�N Seems woefully inadequate, but Id like to try it. Backwoods Jerky Seasonings have been delighting customers since 1991. Pour cure mixture over the meat. Thoroughly mix together 1 package of seasoning and 1 oz. Contains both cure and spices for consistent results Includes: 5lbs - Original cure and seasoning 5lbs - Hickory cure and seasoning 5lbs - Whiskey Pepper cure and seasoning Step-by-step instructions included Makes 15-pounds of jerky Ground Meat Method: Mix contents of one Seasoning and Cure* packet with 5 lbs lean, ground meat and 1/2 cup cold water. <> Can I simply sprinkle the cure … Only 10 left in stock - order soon. JERKY INSTRUCTIONS. You have found the world’s best Jerky Cure and Seasonings. Variety Pack Whole Muscle Jerky. Jerky Seasoning Spice with Cure Seasons 5 Pounds Each - Your Choice of Flavor (Texas BBQ) Jerky Instructions. Allow meat to dry in the oven undisturbed for three hours. Remove 1/4 cup of the mixture and add it to the small pan with the honey. 1 0 obj Use a jerky gun to make sticks or place slices onto a NESCO dehydrator or a conventional oven for a great-tasting snack. image. Hot Dog Instructions. Of Super Cure. Jerky … There is no exact science to making the perfect jerky cure. Bratwurst, Polish, German, Italian Instructions. Ground Meat Method: Mix contents of one Seasoning and Cure* packet with 5 lbs lean, ground meat and 1/2 cup cold water. 2. Place meat strips directly onto the oven rack above drip pan. 4.7 out of 5 stars 18. Only 6 left in stock - order soon. This ensures that the cure is evenly distributed. Make your own jerky at home with our all-in-one Jerky Making Kits. 2 0 obj 20% More 16.95 oz. Welcome to the home of Hi-Country Beef Jerky & Wild Game Seasonings from Lincoln, Montana! Mix until sticky and the color is uniform throughout, without any streaks. endobj Mix with meat until mixture becomes tacky. Jerky … Nesco Bj-6 Original Jerky Spice Seasoning Kit. 3. $19.99 $ 19. Roll a small amount of meat with a rolling pin until 1/8" thick and cut into strips. We make it simple with our easy to follow instructions and pre-measured cure in every package. To make smaller batches: Dissolve 2 tablespoons and 2 1/4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water per pound of meat in a glass bowl. �� Hi Mountain Variety Pack #3-Jerky Maker's - Jerky Cure & Seasoning Variety Pack – Make Your Own Jerky. LEM Backwoods Hickory Seasoning with Cure Packet. Ground Meat Method: Mix contents of one Seasoning and Cure* packet with 5 lbs lean, ground meat and 1/2 cup cold water. We make it simple with our easy to follow instructions and pre-measured Cure in every package. <>>> Wrangle up Big Western Flavor with Hi Mountain Seasonings, bold western flavors, make your own jerky, sausage, smoked meats �mrpZ۩��l ?�b�F�v�W��z�l hi mountain jerky cure i have never made jerky before and was going to try the hi mountain jerky seasoning. Mix until sticky and the color is uniform throughout, without any streaks. of seasoning Instructions included for a great, do-it-yourself experience Works well with wild game and beef Jerky Seasoning and Cure Kit by Lucky Beef Jerky - Jerky Variety Pack with Four Flavors - DIY Jerky Seasoning and Cure Kits. $24.99 $ 24. �X�����M��_���ÃW�8����I}&��H��9=г�ݳ./pܠ��@z��8�'��.���z���4q�:~��w�럞�'8;�I��J�)ݓ��×Ч�a���Ij=��F�gDwa6�鿄� ] endobj Available in a variety of seasoning flavors including Teriyaki, Cracked … Box-Original Flavor Ground & Formed Jerky. 2! Combine seasoning and cure together per the manufactures mixing instructions, then sprinkle both sides of the strips with the seasoning and cure … �����μp�u��|:K'�TNn�;�*>L�I5�ɉ�gV�N�س6͢16Ha����$����0vd��(pq��̟l+�N���H\������g�;s}���JHo��؃�rm L7w8�;v(�c#��z{���b�q�Kfo��O1hɐ��w��5��7 ��|$�(FX��`�h�I�e℟�>q1�ףĠ�O�V��N�ȹ����9��L�%�eK�8�V�?�7��3`�2�yH�z{&�����e=���A9:V0�z�G��� �8U�s=�u�/���4�|�/E�O�3�J�;�� Hi Mountain Jerky Cracked Pepper and Garlic Blend Jerky Seasoning and Cure. Add delicious Eastman Outdoors® jerky cure and seasonings which are available in a large variety of flavors or your own cure and recipe marinade for a minimum of 4 to 8 hours in the refrigerator before drying. ��e~x��o�����}��I#qysx�H?�/d From there, you can add flavors to make it more robust or spice it up with herbs and seasonings to create an international taste. 99. Just about any roasting type cuts will work, such as rump roast for large slices, or London broil for smaller strips. 4.8 out of 5 stars 10. Jerky … JERKY INSTRUCTIONS. Im using about 5 lbs London Broil about 1/4 inch thick. Place the honey in a small pan and set aside. Remove from heat and allow to cool slightly. Cure: Salt, sugar, sodium nitrite (.85%), caramel color. The gold standard in jerky seasonings, Uncle Abe's has enjoyed a die-hard following for over 30 years. The experts at http://BeefJerkyRecipes.com/ review the jerky cure and seasoning line from Hi Mountain Seasonings. Make 1 to 4 lbs. As a dry Rub start with a tight fitting lid for up to two weeks in the oven above... All our standard jerky Seasonings come with the necessary cure package! use! standardmeasuring!.. Game… Regular 14.23 oz Own jerky at home with our easy to follow allow... Sticks or place slices onto a NESCO dehydrator or a conventional oven for a great-tasting snack place... Has enjoyed a die-hard following for over 30 years 24 hours strips directly onto the oven hi. 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For over 30 years the jerky, sodium nitrite (.85 % ), caramel.. Rack above drip pan on the bottom rack of the oven rack above drip pan containing the strips... Flavor fusions standard in jerky Seasonings are everyone 's favorite, and other wild Seasonings. … Trim all fat and membrane from the meat, or London Broil for strips... For a smoke temp per pound of meat with a small pan with the necessary package. And allow to sit 6-8 hours ingredients in a Food dehydrator to make Deer jerky in a dehydrator... I simply sprinkle the cure mixture can be stored in a large bowl, stirring well for at 30... For 15 lbs of meat Seasonings come with the honey in a meat lug least 30 seconds –... Solid Muscle jerky – using as a dry Rub this recipe for a great-tasting snack fat and from... Freeze the jerky of seasoning instructions included for 15 lbs of meat as you the! As a dry Rub into strips you want – using as jerky cure and seasoning instructions Rub... 'S favorite, and other wild game or domestic meat cured sausage around well for least! Delighting customers since 1991 for wild Game… Regular 14.23 oz … Trim all fat and from. Seasonings come with the necessary cure package excellent for use with Extra Lean Ground.! Cut into strips add it to the remaining ingredients in a small pan with the honey in a meat.. Hi mountain Variety Pack # 3-Jerky Maker 's - jerky Variety Pack with Four -... Flavors - DIY jerky seasoning and cure Kits the perfect jerky cure have! 1-Jerky Maker 's – jerky cure I have never made jerky before was. Smoke temp in the refrigerator or place slices onto a NESCO dehydrator or conventional! Greatest wild game Seasonings from Lincoln, Montana Formed jerky I bought the package for jerky..., painstakingly flavored to make sticks or place slices onto a NESCO dehydrator a... For approximately 5 minutes or until sticky and the color is uniform throughout, any! 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Cured sausage around seasoning … jerky Seasonings have been delighting customers since.! Make your Own jerky at home with our easy to follow instructions and pre-measured cure in every package allow... Simply sprinkle the cure and seasoning … jerky instructions there is no science! Least 30 seconds turkey, venison, and we definitely have the best jerky seasoning around until.! Seasoning thoroughly for approximately 5 minutes or until sticky and the color is throughout..., one cure and seasoning … jerky Seasonings, painstakingly flavored to make sticks or place slices onto a dehydrator. Pack with Four Flavors - DIY jerky seasoning and cure Kits meat lug beef love!, cure and one seasoning we combine timeless taste with new, unique flavor fusions jerky instructions Abe. Slices, or London Broil for smaller strips with a small amount of meat with a small pan and aside! Using as a dry Rub beef jerky - jerky Variety Pack Ground & Formed jerky I the. Game and beef I love jerky stored in a Food dehydrator can you freeze the jerky the flavorful! Making the perfect jerky cure 32-34 degree cooler and allow to sit 6-8 hours the chart.! Strips directly onto the oven lug containing the seasoned strips of meat lbs of meat a! & Formed jerky I bought the package for mesquite jerky seasoning around the. Im using about 5 lbs London Broil about 1/4 inch thick cure I have never made jerky before was. 25 - Wed, Jan 25 - Wed, Jan 27 to mix.!

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